Yum February 2014
You can dance...you can sing...but you can make a delicious cake the easy way!

Tuesday, February 11, 2014

Lady in Red Cake #CakesAndDecors

Lady in Red Cake is a striking red cake with cream cheese frosting.


• 250 grams cake flour (about 2½ cups)
• 3 Tbsp cocoa powder
• ½ tsp salt
• 1½ cups sugar
• 2 eggs
• 1½ cups vegetable oil
• ¼ cup red food coloring
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 Tbsp white vinegar or cider vinegar
• 1½ tsp baking soda


1. Preheat your oven to 350°F.

2. Butter and flour two 9-inch cake pans. It can help to line the bottom with a circle of parchment paper cut to fit the pan.

3. In a large mixing bowl, stir together the flour, cocoa and salt until blended.

4. In the bowl of a stand mixer fitted with the paddle attachment, combine the eggs, oil, sugar, vanilla and red food coloring. Beat on medium speed until fluffy.

5. Now add some of the dry ingredients to the egg-sugar mixture while the machine is running. When it's fully incorporated, add some of the buttermilk. Continue alternating adding the dry ingredients with the buttermilk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go.

6. In a small bowl, mix together the vinegar and baking soda, and when it foams, mix it into your batter. You're going to want to move quickly, though. Mix it in just until it's combined, about ten seconds. Then pour the batter into your prepared pans and transfer them to the oven.

7. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean, or with a crumb or two attached. You can start testing after 28 minutes, because it's better to check too soon than to overbaked.

8. Cool the cakes for 10 minutes in the pans on a wire rack, then loosen the edges by running a knife along the sides, turn the cakes out onto the racks and cool for at least another hour, and then refrigerate (wrapped in plastic) for at least an hour before frosting with this cream cheese frosting.

9. Makes two 9-inch layers.

Rich Chocolate Frosting #CakesAndDecors

Rich Chocolate Frosting

You really can frost with whatever is your preference: icing, ganache, buttercream, and so forth. A winning recipe with great texture and flavor especially for cakes and cookies.


• 1/2 cup butter
• 2/3 cup cocoa
• 4-1/2 cups powdered sugar
• 1/3-1/2 cup half and half
• 1 tsp. vanilla extract
• pinch salt


(1) In large saucepan, melt together butter and cocoa. Stir until smooth. Using mixer, alternately beat in powdered sugar and milk until frosting is smooth and creamy.

(2) Stir in vanilla and salt. Fills and frosts two 9" cake layers.

(3) Yield: 2-1/2 cups