Yum 2015
You can dance...you can sing...but you can make a delicious cake the easy way!

Wednesday, November 25, 2015

Top Benefits of Ordering Cake Online #CakesAndDecors

Top Benefits of Ordering Cake Online #CakesAndDecors

Online shopping is being popular in every area. Consumers are buying various types of products and items online including buying speciality items like birthday cakes.

Are you planning to celebrate a special occasion like your child's birthday or your parents marriage anniversary within a few weeks? If yes, then you must be thinking of buying an exclusive cake also to make it a grand party! To order a beautiful and mouthwatering cake these days you have easier solutions than the traditional way.

Just browse the net and you will get so many reputed cake shops online who accept online cake orders. You can check various sites and check out varieties of cakes and place the order instantly by clicking your mouse. But if it is the first time you are going to buy cake online, you might be feeling a little confused about it. Should you go and get it by checking it physically or order it online where you actually can not see the product itself.
Here are few benefits of buying it online which may help you to take a decision:

Just like any other online shopping you can choose your birthday cake or any other cake in a relaxed mood as you do not need to rush to different shops to see the products.

Next, If you decide to buy a cake online you can order it even at the last moment, where as in case of buying it from a retail shop you need to choose the product and place the order in a right time before it gets too late.

By avoiding buying a cake from a retail cake shop in Kolkata, you can also avoid the crowd and the harassment of waiting in a queue. Most of the times in this traditional process of buying you hardly get the scope to check a large variety due to lack of time and space. But online shopping allows you to check a huge selection of cakes before you buy it.

The user friendly websites are easy to navigate and the process of checking the varieties is simple too. So if you want to buy birthday cakes online you can filter your search by the words birth day cakes and get the whole lot of product variations just by clicking your mouse. Thus, the fast and easy process of ordering saves lot of time.

If you order a cake online, you become free of tension and hazard of collecting and carrying it with special care so that it does not get damaged. The cake shops take the entire trouble to fetch it to your home with essential care just in time.

Buying cakes online has another advantage. By chance if you are away from your family due to some work or any other reason you can send the cake for the party through the cake shops online. No doubt, this will surely make your family glow in delight which will be equally satisfying for you too.

If you want to send a cake for your loved ones, while you place the order with the company you can also asked them to send a flower basket or a flower arrangement along with the cake which will carry an added pleasure. Usually most of the online cake shops have this service of sending flowers, souvenirs and chocolates with the cakes.

Therefore after going through this article, if you are now feeling confident about buying a cake online, start looking for a cake shop online and order one yummy cake to start the celebrations!

Saturday, September 12, 2015

Fruit-Filled Sponge Cake Recipe #CakesAndDecors

Fruit-Filled Sponge Cake Recipe #CakesAndDecors

Sponge Cake with Fruited Whipped Cream


• 2/3 cups sifted flour
• 1/3 cup cornstarch
• 6 eggs, separated
• 2 tablespoons water
• 1 teaspoon vanilla
• 1 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• Fruited Whipped Cream, below


1.) Sift together the flour and cornstarch. Beat egg yolks at high speed until thick and light lemon colored. Add water and vanilla.

2.) Continue beating and gradually add 1/2 cup of the sugar, 1 tablespoon at a time. Fold in flour and cornstarch mixture about 1/3 at a time until completely blended.

3.) Beat egg whites and salt until foamy; sift cream of tartar over the foamy whites then continue beating until soft peaks form. Gradually beat in remaining 1/2 cup sugar. Pour egg yolk batter over egg white mixture; fold together until there are no streaks. Pour into an ungreased 10-inch tube pan.

4.) Bake at 325° for 1 hour.

Fruited Whipped Cream

• 2 cups heavy cream

• 1/3 cup light corn syrup

• 2 cups seedless grapes

• 2 cups orange sections

1.) Beat cream until it begins to thicken. Gradually add corn syrup, beating until cream holds its shape. Fold in fruit.

2.) Pile onto cake or top individual servings with the cream mixture. If desired, sprinkle top with flaked or toasted coconut.

Cakes for Your Special Wedding #CakesAndDecors

Cakes for Your Special Wedding #CakesAndDecors

Your wedding day is one of the most exciting days of your life. You are making your commitment to another person public and openly declaring your love for one another. It is also a time when friends and family members gather to celebrate it with you: it is the best party of your life, and every party needs great food. The top priority for your love feast is the wedding cake. Too often wedding cakes are big on looks, but leave you wanting more in terms of taste. In a perfect world, wedding cakes would taste as great as they look. They would also be made handmade every time and made especially for each customer so it is a one-of-a-kind work of art. These sort of cakes do not have to only be for weddings, but other special occasions like birthdays, graduations, reunions, and so on.

The first question many people have about wedding cakes is cost and what they are getting for that cost. Cake price depends on the size, detail of the cake, and the kind of labor it requires, like if you want a lot of sugar flowers. If you have a lot of people at your event, you also should have a cake slab, undecorated, as well as the decorated cake so everyone can have cake. When you buy a cake, you should be paying for the following services: high quality, beauty craftsmanship, and personalization. High-quality cakes should be made with the best ingredients, no preservatives or mixes, only real butter and real chocolate. When you want a cake of this quality, bear in mind that the cake studios who make these cakes probably take limited orders so they can give each cake the time it deserves. The baker who makes your cake should also be extremely qualified and experienced. Expect beautiful extras like sugar flowers, expert piping, and so on. These are the touches that make your cake unique and special. A great cake studio will be able to hear your ideas and bring them to life.

What does the process of getting one of these cakes look like? For weddings especially, people usually want to do a cake tasting. At most boutiques, you schedule an appointment where you can taste from their most popular flavors and any others that you specifically request. If you have any ideas already, bring them with you to the consultation. This includes any stationary you have, fabrics, flowers, pictures of the dresses, and so on. These designs can provide inspiration to you and the cake designer so your tasty wedding cake fits beautifully into the overall atmosphere of your event. You should be aware of how long it takes to do a wedding cake and order as soon as possible. Making a wedding cake involves a lot of steps, like design, baking, filling, assembling, and putting on fondant. Decorative extras add to the time, and include hand-painting, design piping, and so on. An example of a cake that takes a long time is a Belgian Chocolate Tower, which uses tempered chocolate. Decorative extras also take a lot of time and include It takes several days to make a one-of-a-kind creation so be sure to order early in the planning process.

Wedding cakes should taste as good as they look. Too many cakes are designed to be beautiful, but taste-wise, are dry and bland. Some examples of fantastic cake flavors include almond, coconut, banana, chocolate, hazelnut, pistachio, white chocolate, and vanilla. Buttercreams like licorice, lemon, raspberry, coffee, and white chocolate take your cake to a whole new level, and styles like truffle ganaches and mudcakes satisfy even the most faithful lover of chocolate. Wedding cakes can be designed to serve small gatherings (15 people) or large ones that number in the hundreds. If you are having the cake be the center of the evening, you should factor in a large portion size with two different flavors. If you are having the event catered and serve cake after a three-course meal, people will likely not eat as much cake, so a smaller size is sufficient. One of the main cake distributor Sydney is Sweet passion.

A fantastic cake can transform your party into an unforgettable event. For weddings, you want the cake to be the centerpiece of the event and bring all the design elements of your wedding together. The best cake studios will offer top quality and the best ingredients and designs. Cakes of this quality can take a long time, so always order as soon as possible in your event schedule. Whether you want desserts for a birthday party or a wedding cake that can serve three hundred people, always choose the best studios that offer reasonable fees and personalized experiences.

Friday, September 11, 2015

Know More About Dessert #CakesAndDecors

Know More About Dessert #CakesAndDecors

Dessert is a typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.

In world cultures there are a wide variety of desserts including cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, sweet soups and candies. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.

The word "dessert" originated from the French word desservir "to clean the table" and the negative of the Latin word servire. The word dessert is most commonly used for this course in the United States, Canada, Australia, New Zealand the United Kingdom and Ireland, while "sweets" or "afters" or, informally, "pudding" are alternative terms that may also be used in the United Kingdom and some other Commonwealth countries, including Hong Kong, and India.


Desserts were first made using natural ingredients that were locally available.In ancient civilizations people enjoyed dried fruits, honeycomb, or nuts. These were considered the first candies. When sugar began to be manufactured in the Middle Ages more sweet desserts became available. Even then sugar was so expensive usually only the wealthy could indulge on special occasions. Ice cream can be dated back to 3000BC and may be considered to be an early "dessert" in the modern sense of the word.

The first apple pie recipe was printed in 1381. Also in 1740 the first cupcake recipes were recorded. Ice cream was a Chinese invention although Marco Polo expanded the technique to Europe in his travels. By the 1800s, recipes for how to make ice cream were very popular. Vanilla also plays a large role in many desserts including ice cream. Vanilla was mostly grown in Mexico where they discovered if the vanilla pod was picked and dried then vanillin was produced which can be sweetened into a dessert on its own.

Desserts are constantly changing with the new techniques and ingredients available at the time or in the local area. They have changed from natural candies and nuts to complex souffles and multi-layered cakes. The ingredients available affect the range of desserts that can be made in each region. The first desserts required minimal effort or preparation since ancient cultures were more focused on the nutrition in foods in order to survive. Now, however, modern day cultures have more options in the desserts available.

Ice Cream went from being a shaved ice substance with flavoring to the dairy based, sweet treat modern children crave. Desserts also went through a major change in manufacturing. The Industrial Revolution in America and Europe changed desserts (and food in general) because they began to be mass-produced, processed, preserved, canned, and packaged. The iconic foods soon became a staple in many households because of their availability. Frozen foods became very popular starting in the 1920s when freezing emerged.

Also around the 1920s lunch counters and fast food restaurants were established with increasing popularity. These processed foods became a huge part of diets in many industrialized nations. Food has always varied with each culture and area, and, despite the boom in mass-produced processed desserts, they have still represented regional and ethnic cultures. Many countries have desserts and foods distinctive to their nations or region. One example of this is the churro historically from Spain. These sticks of dough are now deep fried. They are available all throughout North and South America along with many other areas. They started with Spanish shepherds as a substitute for bread. Now they have been passed through generations and cultures and changed to a sweet confection different for each culture.

Spices can vary the taste of desserts and add flavor.Desserts usually contain sugar or a sweetening agent. Desserts contain a range of ingredients which makes the end product differ. Some of the more common ingredients in desserts are flour, dairy, eggs, and spices. Sugar gives many desserts their "addictive sweetness" and contributes to their moisture and tenderness. The flour or starch component in most desserts serves as a protein and gives the dessert structure.

Different flours such as All-Purpose Flour or Pastry Flour provide a less rigid gluten network and therefore a different texture. Flour desserts may also contain dairy products. Different desserts use flour to various degrees. Desserts like ice cream and puddings have some form of dairy as their main ingredient, whereas desserts like cakes and cookies have relatively small amounts. The dairy products in baked goods keep the desserts moist. Many desserts also contain eggs, in order to form custard or to aid in the rising and thickening of a cake-like substance. Egg yolks specifically contribute to the richness of desserts. Egg whites can act as a leavening agent when the proteins uncoil and expand. Desserts can contain many different spices and extracts to add a variety of flavors. One example of this is salt. Salt is added to desserts to balance sweet flavors and create a contrast in flavors. All these ingredients contribute to desserts and make them different.

Dessert can come in variations of flavors, textures, and looks. Desserts can be defined as a usually sweeter course that concludes a meal.[2] This definition includes a range of courses anywhere from fruits or dried nuts to multi-ingredient cakes and pies. With the many different varieties of desserts the many cultures have different variations. In modern times the variations of desserts have usually been passed down or come from geographical regions. This is one cause for the variation of desserts. These are some major categories in which desserts can be placed.

Cakes- Cakes are sweet tender breads made with sugar and delicate flour. Cakes can vary from light, airy sponge cakes to dense cakes with less flour. In addition, small-sized cakes have become popular in the form of cupcakes and petits fours.

Chocolates and candies- Many candies involve the crystallization of sugar which varies the texture of sugar crystals. Candies can be found in many different forms including caramel, marshmallows, and taffy.

Cookies- Cookies are similar to cakes (the word coming from the Dutch word koekje meaning little cake). Historically cookies were small spoonfuls of cake batter placed in the oven to test the temperature. Cookies can come in many different forms. Examples include layered bars, crispy meringues, and soft chocolate chip cookies.

Custards and puddings- These kinds of sweets usually include a thickened dairy base. Custards are cooked and thickened with eggs. Baked custards can include crme br»l©e and flan. Puddings are thickened with starches.

Donuts-Donuts are a sweet that can be considered a breakfast or dessert. It is considered a deep fried dessert made from flour. It is the shape of a circle, and sometimes has a hole in the center. There are two-types of donuts: ring-shaped with the circle in the middle, and filled. A filled donut differs from a ring-shaped donut as it is often filled with fruit preserves, cream, custard or other sweet fillings. Square-shaped donuts are commonly referred to as fritters.Fritters are fried and consist of batter or breading that is often filled with fruit, or other ingredients. Fritters are made up of eggs, milk, batter, deep or pan-fried, wheat flour, cornmeal, or a mix of two can make the batter. Donuts can be homemade or found at bakeries, grocery stores, and speciality outlets.

Monday, July 20, 2015

Now You can Enjoy Dairy Queen Cakes for Take Out! #BloggersSocialMediaOpinion

Now You can Enjoy Dairy Queen Cakes for Take Out! #BloggersSocialMediaOpinion #CakeMeHome #DairyQueen #DQCakes

A cool treat enjoyed at home with your family and friends in this scorching city heat is sure welcome indeed, and who doesn’t want an ice cream cake from Dairy Queen?

Cake Me Home is DQ’s response to the millions of requests by Filipino ice cream lovers for packaging to be able to carry the delicious Blizzard and DQ Ice Cream Cakes home.

And it’s so simple, you will never have problems bringing DQ cakes ever again. When you decide to take a cake home, you will get a lightweight ice box and course, ice packs, plus a reusable Eco bag.

Experience Dairy Queen Ice Cream cakes and enjoy them the comforts of your own home with DQ’s Cake Me Home.

Follow Dairy Queen Philippines on social media, dairyqueenphilippines Facebook and don’t forget to use our hashtags #CakeMeHome #DairyQueen #DQCakes

Friday, June 19, 2015

Creamy Buttercake #CakesAndDecors

Creamy Buttercake



1 cup butter, cubed at room temperature
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk

Butter Glaze

⅓ cup butter
¾ cup granulated sugar
2 tablespoons water
2 teaspoons vanilla


(1) Preheat the oven to 325°F/165°C

(2) Grease a 10" bundt pan with butter or shortening very liberally. Dust the pan with flour and set aside.

(3) Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes.

(4) Pour the batter into the prepared pan and bake for 65-75 minutes until a toothpick entered into the center comes out clean.

(5) When the cake is done make the glaze. Combine all ingredients into a small saucepan over medium-low heat. Stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil.

(6) Poke holes all over the warm cake using a knife and pour the glaze evenly on the cake while still in the pan.

(7) Allow the cake to cool completely in the pan and then invert the cake onto a serving plate.
I actually like to make this cake a day in advance, finding it to be more moist and flavorful when it rests overnight.

Saturday, June 13, 2015

Time Tested Ways to Learn Cake Decorating Techniques Using Fast and Easy Methods #CakesAndDecors

Time Tested Ways to Learn Cake Decorating Techniques Using Fast and Easy Methods #CakesAndDecors

If you want to learn cake decorating techniques, you'll be glad to know that the internet is filled with them! Whether you're brand new to cake decorating or simply wish to improve your skills, you can learn everything from basic techniques to more advanced ones at home on your computer.

Whether you are a novice to cake decorating or simply want to improve upon your skills, you can learn everything from basic techniques to more advanced ones on your own home computer. Online courses are the way to go because they allow you to learn at your own pace and practice techniques over and over again. Plus, they cost a LOT less than onsite classes! When you are trying to learn a new technique, do not allow yourself to become discouraged. Even if you make an enormous mess, do not give up. Keep practicing until you learn your new skills.

There are a few easy things you can do to make cake decorating techniques easier to master. For example, you must make sure you?re using the right pastry bag. You should not use large bags because they can be awkward to handle. When beginning, smaller ones will make adding color and writing a lot simpler.

Using the smaller pastry bags will also help to prevent you from wasting a lot of icing. The larger ones may be useful later on but you only need to practice the techniques---not perfect them! Practice makes perfect after all.

One more thing you can do to make sure that your practicing goes well is to learn to cut the pastry bag the right way. It must be cut so that it fits the coupler perfectly. Do not forget that the bigger end of the coupler faces up towards the tip of the bag. Position it down inside and then slice the end of the pastry bag so that the smaller end of the coupler sticks out a little bit.

It might take a few tries before you master how to prepare the pastry bag and coupler precisely, but once you get the used to it, it will make learning cake decorating techniques A TON easier! Cake decorating instructions can call for thin, medium, or thick consistency icing. As a novice, you might find assessing the correct consistency to be quite confusing, but you will catch on soon enough.

Whether you want to learn basic cake decorating techniques or more advanced, intricate ones, you need to accept the fact that you probably won?t learn everything in just one night. You may find yourself talented at one style but not so much with another style. Just take your time, don?t get discouraged, and good luck!

Learning cake decorating techniques does not have to be frustrating! Here's a tip: Get a comprehensive online class, take it in the privacy of your own house and then make a fabulous cake for your extended family. They are going to be STUNNED when they see what you can do! Hey, you can even turn it into your new house business and make extra cash each month!

Source: Maria Campbell@cakedecoratinglesson